The Rummer Menu

Lunch

  • Smoked Salmon Fishcakes With Tartare Sauce

    $

  • Sirloin Steak Sandwich, Roasted Vine Tomatoes

    $

  • Vegetable Terrine

    $

  • White Wine Mussels, Samphire And Bread

    $

  • Monkfish Goujons With Caper Mayonnaise

    $

  • Pork Belly And Picalilly Sandwich

    $

Desserts

  • Vanilla Set Custard

    $

  • Chocolate Torte

    $

  • Rum Baba

    $

Rum

  • Millonario 15

    $

  • Mount Bilboa

    $

  • Mount Gay Xo

    $

  • Mount Gay Black Barrel

    $

  • Myers

    $

  • New Dawn 15 Year

    $

  • New Dawn 18 Year

    $

  • Plantation 3 Stars

    $

  • Plantation Syr

    $

  • Plantation Original Dark

    $

  • Plantation Dark Overproof

    $

  • Pampero Aniversario

    $

  • Pampero Selection 1938

    $

  • Prof Ampleforth's Rumbullion

    $

  • Pussers Navy

    $

  • Pussers 15

    $

  • Pyrat Pistol

    $

  • Pyrat Xo

    $

  • R.l. Seale's

    $

  • Relicario

    $

  • Saint Gearge White

    $

  • Saint George Reserve

    $

  • Saint Nicholas Abbey 10 Year Old

    $

  • Santa Teresa Blanco

    $

  • Santa Teresa 1796

    $

  • Sea Wynde

    $

  • Sixty Six 12yr

    $

  • Smith & Cross

    $

  • Sunset Very Strong Rum

    $

  • Virgin Gorda

    $

  • Westerhall Dark

    $

  • Westerhall Vintage

    $

  • Woods 100

    $

  • Xm 7yr

    $

  • Wray & Nephew

    $

  • Zaya 12 Year

    $

Bristol Classic Collection

  • Directors Choice 1982

    $

Reserve Rums

  • Abuelo Centuria

    $

  • Santa Teress Bicentenario

    $

  • Edwin Charley Enlightenment

    $

  • Edwin Charley Transformation

    $

  • Edwin Charley Virtue

    $

  • Edwin Charley Foundation

    $

American Whiskey

  • Eagle Rare

    $

  • Evan Williams

    $

  • Jeffersons

    $

  • Michter's Straight Rye

    $

  • Old Forester

    $

  • Old Potrero

    $

  • Rittenhouse Rye

    $

  • Rittenhouse 100

    $

  • Rock Hill Farms Single Barrel

    $

  • Roughstock Montana

    $

  • Sazerac Rye

    $

  • Bernheim Wheat

    $

  • Basil Hayden

    $

  • Blanton's Gold

    $

  • Blantons Original

    $

  • Buffalo Trace

    $

  • Templeton Rye

    $

  • Thomas H Handy Rye

    $

  • William Laurel Weller

    $

Irish & Welsh Whiskey

  • Celtic Nations

    $

  • Connemara Peated

    $

  • Connemara Cask

    $

  • Teeling

    $

  • Yellow Spot

    $

  • Green Spot

    $

  • Lockes 8 Year

    $

  • Penderyn Sherrywood

    $

Others

  • Black Pudding Scotch Egg With Dijon Mustard

    $

  • Bubble And Squeak With Poached Duck Egg

    $

  • Roll Mops, Beetroot And Lime Curd

    $

  • Charcuterie Plate Served With Home-Made Bread

    $

  • Local Cheese Board Served With Crackers

    $

  • Fried Potatoes

    $

  • Blackwell

    $

  • Botran 1893

    $

  • Brugal 1888

    $

  • Cartavio 12 Year

    $

  • Cap Savanna

    $

  • Caroni 15 Year

    $

  • Chairman's Reserve Spiced

    $

  • Chairman's Forgotten Casks

    $

  • Cohiba 8yr

    $

  • Cruzan Single Barre

    $

  • Dictador 20

    $

  • Diplomatico Añejo

    $

  • Diplomatico Reserva Blanco

    $

  • Diplomatico Reserva Exclusiva

    $

  • Diplomatico Single Vintage 2000

    $

  • Don Papa

    $

  • Doorlys Xo

    $

  • Dos Maderas Añejo

    $

  • Dos Maderas Px

    $

  • El Dorado 3yr

    $

  • El Ron Prohibido

    $
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A Refined Culinary Experience at The Rummer - A Hidden Gem in Bristol
All Saints Ln, Avon, Bristol BS1 1JH, United Kingdom

If you’re looking to indulge in an elevated dining experience in Bristol, The Rummer Menu is a standout destination that masterfully blends heritage with culinary innovation. Nestled in the heart of the city, this historic establishment is more than just a bar or restaurant-it’s a gastronomic journey for those who value craftsmanship in food and drink.

What sets The Rummer Menu apart is its dedication to seasonality and local sourcing. During my visit, the tasting menu featured slow-cooked pork belly paired with a smoked apple purée and pickled mustard seeds-each component meticulously prepared to offer contrast and balance. The texture, flavor depth, and presentation easily rivaled that of Michelin-listed venues.

Cocktail enthusiasts will appreciate their in-house distillery, which produces award-winning spirits used across a curated drinks list. I sampled the barrel-aged Negroni-an outstanding take that added warmth and complexity without overpowering the palate. For those seeking a non-alcoholic option, their botanical mocktail series is equally inventive.

Unlike chain restaurants, The Rummer offers a curated experience that reflects deep respect for tradition without compromising on creativity. Compared to other Bristol eateries, it leans heavily into fine dining without pretension-a rare and welcome balance.

A potential drawback is that the menu may feel limited for very large groups or those seeking ultra-casual fare, but for date nights, solo tastings, or special occasions, it excels.

In conclusion, The Rummer Menu is not just a place to eat-it’s an experience that celebrates Bristol’s culinary roots with modern flair. Whether you're a local or visiting, this venue is a must-try for discerning food lovers.